~ Christmas Breakfast & Brunch Recipes ~


~ Dad's Favorite Christmas Breakfast Casserole ~


Ingredients:
6 Strips of Bacon
6 cups of frozen cubed hash brown potatoes
3/4 cup chopped green pepper
1/2 cup choppped onion
1 teaspoon pepper
1/4 teaspoon salt
6 eggs
1/2 cup shredded cheddar cheese
Prepartion:
In a large skillet over medium heat, cook bacon until crisp.
Remove bacon; crumble and set aside.
Drain, reserving 2 Tablespoons of drippings.
Add potatoes, green peppers, onion, salt and pepper to drippings;
cook and stir for 2 minutes. Cover and cook, stirring occasionally,
until potatoes are browned and tender, about 15 minutes.
Make six wells in the potato mixture;
break one egg into each well.
Cover and cook on low heat for 8-10 minutes
or until eggs are completely set. Sprinkle with cheese and bacon.

Serves 6






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