~ Christmas Cookie Recipes ~
~ Almond Creme Spritz Cookies ~
1 cup butter, softened
1 3-ounce package cream cheese, softened
1/2 cup sugar
1/2 teaspoon almond extract
1/4 teaspoon vanilla
2 cups all-purpose flour
Finely chopped almonds
Beat butter and cream cheese in a large mixing bowl
Till well combined. Add sugar, almond extract, and
Vanilla; beat till combined. Beat in flour. Cover and
Chill dough for 30 minutes or till easily worked but
Not too stiff.
Pack dough into a cookie press. Force dough through
Press onto ungreased cookie sheets. Sprinkle with
Almonds. Bake in a 375 F. oven for 8 to 10 minutes
Or till edges of cookies are firm but not brown.
Remove cookies and cool on wire racks. Makes about 60.
Make-ahead tip: Cool cookies completely. In an
Airtight or freezer container, arrange cookies in a
Single layer; cover with a sheet of waxed paper.
Repeat layers, leaving enough air space to close
Container easily. Freeze up to 1 month.
Source: Better Homes and Gardens
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