~ Christmas Dessert Recipes ~

~ Praline Bars ~

24 graham cracker squares
1/2 cup packed light brown sugar
1/2 cup butter
1/2 teaspoon vanilla extract
1/2 cup pecans, chopped

Heat oven to 350°. Arrange graham crackers in single layer in ungreased pan.
Heat brown sugar and butter to a boiling, stir for about one minute.
Remove from heat; stir in the vanilla.
Pour over graham crackers, spreading evenly; sprinkle with pecans.
Bake until bubbly for about 8 to 10 minutes.
Cool slightly and cut into squares.





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