~ Christmas Main Course Recipes ~
~ Honey Baked Ham ~
1 - boneless fully cooked ham, about 8 to 10 pounds
1-1/2 cups honey
1/4 cup cider vinegar
1 cup dark brown sugar
2 tsp. ground cloves
2 tsp. cinnamon
Preparation:
Place the ham in an open roasting pan.
Mix the other ingredients together.
Heat over medium-low heat until the
mixture just begins to boil.
Pour the sauce over the ham.
Cover the ham loosely with aluminum foil.
Bake in a preheated oven at 300º
for about about 2 hours.
Baste with the sauce 2 or 3 times while baking.
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