~ Christmas Low-Carb Recipes ~
~Low-Carb Snickerdoodles Recipe~
1/2 cup butter, softened
1-1/2 cups ground almonds
1 cup granulated Splenda
1 large egg
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
2 tablespoons granulated Splenda
1 teaspoon cinnamon
In a medium bowl, beat butter until creamy.
Add half the ground almonds, 1 cup Splenda, egg,
vanilla, baking soda and cream of tartar. Beat until well combined.
Beat in remaining ground almonds.
Cover and chill in bowl for 1 hour.
Pre-heat oven to 350 F.
In a small bowl, combine the 2 tablespoons Splenda
and the cinnamon; mix well.
Roll chilled dough into 1-inch balls.
Gently roll each ball in the cinnamon
Splenda mixture to coat and place 2 inches
apart on an ungreased baking sheet.
Bake 10-12 minutes until lightly browned at the edges.
Carefully remove from pan to cooling rack to cool completely.
Makes about 26
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